An incredibly simple way of cooking pizza with no yeast or proving. Nothing can beat being able to make a delicious pizza mid week in no time at all. Using the pan on the hob really takes the time and pressure out of making pizza. Don’t tell the Italians about this one. Makes 2 pizzas …

A classic Chinese Sichuan Dish. Usually served with udon noodles, crispy pork and a spicy peanut sauce. I’ve subbed in finely diced chicken in this version. Super quick, healthy and really easy to put together. Serves 4 Ingredients 250g finely diced chicken 2 tbsp hoisin sauce 2 tbsp soy sauce ½ tsp five spice powder …

Serves 2 Ingredients A good handful spaghetti (enough for 2 people)  1 packet of pancetta/bacon or 200g of guanciale 1 clove of garlic 1 egg 30g Parmesan or irish cheddar cheese  salt and pepper Method For the pasta place it into boiling salted water for 7 minutes. That gives you 7 minutes to prep and …